Typical dishes featuring seafood but also meat and vegetables will appeal to any taste, so as to explore our land also through the palate.
Each dish on the menu is prepared with fresh local ingredients, adapting the most popular recipes in the Marche-region cuisine in a modern way. This is to offer something linked to tradition but lighter and modern.
For those who choose accommodation with half board of full board, meals feature a plentiful buffet with starters, a pasta dish and a main dish served at the table, water or wine. And to conclude, a nice dessert.
A broad range of wines from the regions Marche and Abruzzo is also available in order to accompany each course with style.
We pay particular attention to any food requirement. In case of food allergy, food intolerance or any other food-related issues, our chefs will be able to offer you alternatives, as well tasty and original.
The 50 seats available in the restaurant may be used for any type of event to celebrate: baptism, first communion, confirmation, anniversaries and any other special occasion you would like to celebrate, enjoying a cosy and welcoming environment and also light and tasty dishes.
From when you enter to when you leave you’ll be pampered with hospitality, kindness and care.